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Cuina i NutricióDestacatGeneralLes Tres Torres

Víctor Gonzalo, millor pastisser de postres de restaurant a Fòrum Gastronòmic

El veí de Les Tres Torres treballa a Àbac després d'haver passat per Masterchef

Per El Jardí

Less than 1 min.

21 de novembre de 2019

Victor Gonzalo — Víctor Gonzalo ©Fòrum Gastronòmic Barcelona

Publicat el 21.11.2019 12:26

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El Jardí

El veí de Les Tres Torres Víctor Gonzalo ha estat designat com a millor pastisser de postres de restaurant a la final dels V Premis TheBestDessert – Espaisucre, al Fòrum Gastronòmic Barcelona, que se celebra al recinte Montjuïc de Fira de Barcelona.

Els xefs Jordi Cruz (Àbac ***), Jordi Roca (El Celler de Can Roca ***), Albert Adrià (Tickets *), René Frank (CODA, Berlín), Jordi Butrón i Xano Saguer (Essence by Espaisucre) han format part del jurat que ha triat els guardonats.

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Gonzalo, veí de Les Tres Torres de tota la vida, treballa de xef pastisser al restaurant Àbac, també al districte, on hi va arribar a parar després de participar al concurs Masterchef de TVE.

Al seu perfil d’Instagram, Gonzalo ha assegurat que “mai” hauria imaginat guanyar aquest reconeixement.

Víctor Gonzalo rep el premi ©Fòrum Gastronòmic Barcelona

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Victor Gonzalo

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Víctor Gonzalo, millor pastisser de postres de restaurant a Fòrum Gastronòmic

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Ara, també ens pots seguir a Bluesky!

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