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Cruixent de corn-flakes

Corn-flakes, pinyons, panses, melassa i vainilla, els ingredients que necessitaràs per fer aquestes postres veganes

Per El Jardí

Less than 1 min.

2 de juny de 2019

Publicat el 2.6.2019 9:00

Cuina Vegana

Marta Castells

Ingredients:

2 tasses de corn-flakes sense sucre ni fructosa
3 cullerades de panses
2 cullerades de pinyons torrats
Melassa d’arròs i vainilla en pols

Elaboració:

Barregeu els tres primers ingredients i el polsim de vainilla en un bol.
Escalfeu 3 cullerades de melassa en una paella i quan estigui líquida afegiu-hi els corn-flakes.
Amalgameu bé els ingredients i poseu-los en un plat moll prement-ho amb les mans humides i deixeu que es refredi.
Talleu el cruixent a trossos i consumiu-lo amb algun cremós.

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Ara, també ens pots seguir a Bluesky!

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Cruixent de corn-flakes

Cuina Vegana

Ingredients:

Elaboració:

Ara, també ens pots seguir a Bluesky!

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